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Descripción
In 1918 Hubert Fassbender formed his own distributing company in Kaukauna, Wisconsin, which soon became known as South Kaukauna Dairy and eventually Kaukauna Cheese. After years of experimenting, he perfected a cold pack method of cheese production. This consists of grinding natural cheese to a fine texture and, without heat, combining it with whey solids, dry milk, and flavors such as wine and spices. The flavors come through, and the product remains spreadable at room temperature.
CaracterÃsticas
Queso propagable #1 de América desde 1919
Peso
6.50 Onzas
Dimensiones
2.37 x 3.63 x 3.75 pulgadas
Fabricante es KEHE (Dropship)
Destacados
Queso propagable #1 de América desde 1919
La calificación que le dan a KAUKAUNA Wisconsin Extra Sharp Cheddar Esparcidor de queso 65 onzas Paquete de 12, 7 usuarios es de 4.7 sobre 5 estrellas.
Valoraciones
No hay valoraciones aún.