IndusClassic bloque de sal del Himalaya

Descripción
You can heat IndusClassic RSP-18 crystal salt plate  in the oven or on grill, and on stove from 300 to 400 foreign high and cook on the salt surface light items such as chicken, fish, thinly sliced beef or even an egg. These thick dense blocks surface will be ready for cook with even heat distribution. When you cook on blocks, they precisely transfer a mild and full salt flavor which bring new taste to your food. Also you can chill salt plates in the refrigerator, and it can be used as a serving tray for fruits, sushi, vegetables, cheese, and desserts with light salt taste. Food which exposed to 84 enriched mineral Himalayan salt will be far tastier than any food on planet. Indus Classic Himalayan Dark Pink, Light Pink, and White salt was formed from ancient sea salt deposits in the long Range Himalayan Mountain, and it was crystallized with 84 minerals more than 200 million years ago during the formation of our planet. HOW TO CLEAN :  Salt plate is easy to clean. You can rinse or wipe with wet paper towel or cloth. It can last for years for enjoyment if you use it carefully.
Características
Asar, enfriar, chamuscar y servir en bloques de sal del Himalaya Cocine sobre la superficie de la sal como pollo, pescado, carne de res en rodajas finas o incluso un huevo Enfríe en el refrigerador y sirva sobre frutas, sushi, verduras, queso y postres Fácil de limpiar con una toalla de papel húmeda
Código de Producto Universal (UPC)
792384299506
Peso
2.50 Libras
Dimensiones
8 x 4 x 1 pulgadas
Fabricante es IndusClassic®
Destacados
Asar, enfriar, chamuscar y servir en bloques de sal del Himalaya, Cocine sobre la superficie de la sal como pollo, pescado, carne de res en rodajas finas o incluso un huevo, Enfríe en el refrigerador y sirva sobre frutas, sushi, verduras, queso y postres, Fácil de limpiar con una toalla de papel húmeda
La calificación que le dan a IndusClassic bloque de sal del Himalaya, 227 usuarios es de 4.3 sobre 5 estrellas.