Descripción

Descripción
Your everyday gluten-free flour. The essential pantry staple for gluten-free baking. Perfect for converting your favorite recipes into gluten-free versions. Simply substitute this flour 1-1 for an easy and convenient swap for conventional flours. Fortified with iron calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes. Comes in a 3 pound re-sealable bag. Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). Certified kosher. Sourced non-GMO. 12g of whole grains per serving. Founded in 1790, King Arthur Baking Company is a 100% Employee-Owned Company and the nation’s premier baking resource, offering everything from top-quality baking products to inspiring recipes.
Características
El elemento esencial de comestibles sin gluten para panaderos. Fortificada con hierro, calcio y vitamina B. Convierte fácilmente tus recetas de horno en la versión sin gluten.
Código de Producto Universal (UPC)
071012075232
El número de Modelo (ItemModelNumber)
0071012075232
Peso
3.00 Libras
Dimensiones
12.4 x 7.6 x 11.2 pulgadas
Fabricante es King Arthur Flour
Destacados
El elemento esencial de comestibles sin gluten para panaderos., Fortificada con hierro, calcio y vitamina B., Convierte fácilmente tus recetas de horno en la versión sin gluten.
La calificación que le dan a Harina sin gluten para medir de King Arthur Flour, 13,998 usuarios es de 4.7 sobre 5 estrellas.
El País de Origen (COO, siglas en inglés) o fabricación del producto Harina sin gluten para medir de King Arthur Flour es EE. UU..