Global Cuchillo vegetal de 5.5″

Descripción
Reseña del editor También conocido como cuchillo nakiri. Un cuchillo de punta cuadrada de estilo japonés que es ideal para cortar carne, verduras de raíz y grandes trabajos de preparación. Alternativa popular a los Santos. La serie Gs es una colección clásica de cuchillos pequeños a medianos para preparación general y especial. Tienda High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world’s culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and «face-ground» with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a «heavyweight» line for cooks who prefer hefty knives, its original knives–of which this 5-1/2-inch knife for precisely slicing and chopping vegetables is an example–have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety. Stainless-steel handles are Global’s most striking feature. They’re molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they’re easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. –Fred Brack
Características
Cuchillo ligero y equilibrado con precisión de 5-1/2 pulgadas para rebanar, cortar verduras Hoja de acero inoxidable de molibdeno/vanadio de alta tecnología
Departamento es Utensilios de cocina
El número de Modelo (ItemModelNumber)
GS-5
Peso
7.00 Pounds
Dimensiones
9 x 6 x 3 pulgadas
Fabricante es Yoshikin
Destacados
Cuchillo ligero y equilibrado con precisión de 5-1/2 pulgadas para rebanar, cortar verduras, Hoja de acero inoxidable de molibdeno/vanadio de alta tecnología
La calificación que le dan a Global Cuchillo vegetal de 5.5″, 374 usuarios es de 4.8 sobre 5 estrellas.