$ 1.034.777

Hardwood Tortilla Press -Red Oak Walnut – 115 inch

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Stainless Steel hinges and hardware are standard on all presses, The pressing surface measures approx.. 11.5″ X 11.5″, Hinges are set to produce a 3/32″ thick tortilla when using a gluten-free grain such as corn, rice flour, cassava flour, or plantains. Performance with wheat flour will vary due to the gluten in the dough. The gluten will cause a pressed tortilla to shrink and become thick again. This can be overcome by allowing the dough to rest, adding fat to the dough (shortening, lard, olive oil) and pressing the tortilla, rotate 180 degrees, and pressing it again.

SKU: B0769MB6WD Categoría:

Descripción

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Descripción
This press is handmade by artisans in the United States using materials sourced from American-owned businesses. Each press is made from high-quality hardwoods that give it a unique character and durability. Features heavy-duty stainless steel hinges and screws. Wood color, grain patterns, and size may vary slightly with each press. The press has been treated with several coats of food-grade mineral oils and beeswax.
Características
Stainless Steel hinges and hardware are standard on all presses The pressing surface measures approx.. 11.5″ X 11.5″ Hinges are set to produce a 3/32″ thick tortilla when using a gluten-free grain such as corn, rice flour, cassava flour, or plantains. Performance with wheat flour will vary due to the gluten in the dough. The gluten will cause a pressed tortilla to shrink and become thick again. This can be overcome by allowing the dough to rest, adding fat to the dough (shortening, lard, olive oil) and pressing the tortilla, rotate 180 degrees, and pressing it again.
Peso
10.63 Libras
Dimensiones
16.14 x 12.44 x 6.73 pulgadas
Destacados
Stainless Steel hinges and hardware are standard on all presses, The pressing surface measures approx.. 11.5″ X 11.5″, Hinges are set to produce a 3/32″ thick tortilla when using a gluten-free grain such as corn, rice flour, cassava flour, or plantains. Performance with wheat flour will vary due to the gluten in the dough. The gluten will cause a pressed tortilla to shrink and become thick again. This can be overcome by allowing the dough to rest, adding fat to the dough (shortening, lard, olive oil) and pressing the tortilla, rotate 180 degrees, and pressing it again.
La calificación que le dan a Hardwood Tortilla Press -Red Oak Walnut – 115 inch, 213 usuarios es de 4.4 sobre 5 estrellas.

Información adicional

Peso 11,00 lbs

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Hardwood Tortilla Press -Red Oak  Walnut – 115 inchHardwood Tortilla Press -Red Oak Walnut – 115 inch
$ 1.034.777

Disponibilidad: Hay existencias

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