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Características
【High Carbon Steel Knife】 This butcher chef knife is made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle. 【Handmade Forged Technology】 The cutlery knives are forged by hand. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer. 【Solid Wooden Handle】 Triple-Riveted, ergonomic solid wood handle ensures comfort and control. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with a good strength, durability. 【Dimnsions weight】 Handle length measures 6 inches; blade length measures 8 inches. Bare knife weighs 1.8 lb, Total weighs approximately 2 lb. 【How To Maintain】 Due to the forged knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.
El número de Modelo (ItemModelNumber)
LA TIM’S
Peso
3.00 Pounds
Dimensiones
13.11 x 6.34 x 1.26 pulgadas
Destacados
【High Carbon Steel Knife】 This butcher chef knife is made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle., 【Handmade Forged Technology】 The cutlery knives are forged by hand. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer., 【Solid Wooden Handle】 Triple-Riveted, ergonomic solid wood handle ensures comfort and control. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with a good strength, durability., 【Dimnsions weight】 Handle length measures 6 inches; blade length measures 8 inches. Bare knife weighs 1.8 lb, Total weighs approximately 2 lb., 【How To Maintain】 Due to the forged knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.
La calificación que le dan a LA TIM’S Meat Cleaver Knife, Heavy Duty Cleaver with Hand Forged High Carbon Steel, Butcher Knife for Chopping Bones, Solid Wood Handle, 3 usuarios es de 4.6 sobre 5 estrellas.
Valoraciones
No hay valoraciones aún.